Workout: 2 mile run
Food Diary:
breakfast: better start English Muffin with crunchy all natural peanut butter
snack: 1 serving of Quakes
lunch: Ham, Turkey and Muenster on Whole wheat bread with romaine, tomato and mayo and an apple and a glass of crystal light lemonade
snack: chips and salsa
dinner: Bertolli wheat pasta with artichoke hearts and shrimp in reduced fat Parmesan sauce
So the last time I went to cook shrimp for dinner, I caught my apt on fire. You read it right. I am completely out of my element in the kitchen for a number of reasons....
- I hate cooking. Seriously hate it.
- I hate cleaning up after myself. Period. Be it the kitchen or anywhere else, for that matter. There is nothing worse in my mind than cleaning pots and pans after cooking dinner.
- I'm lazy. Cooking takes effort.
- Recipes are not made for one person.
- I cannot just whip something up. I am extremely literal when it comes to cooking.
- Things can catch on fire. You have to be attentive while cooking which generally means no multitasking. Multitasking is my favorite thing to do. Also, did I mention shit catches on fire? Like, for example, oil in a pan if it heats up too fast. Who knew?
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